It’s National Watermelon Month and Chef Jill Aker-Ray is in the QC Kitchen showing us how to make a watermelon, arugula and feta salad. Here’s what you need to know to create this refreshing and tasty summer salad at home!
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This hearty pocket or sandwich was brought to the Midwest by German immigrants, also called Runzas. This meat, cabbage and cheese pocket is perfect handheld fare for the Super Bowl, especially for CHIEFS fans!
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No movie watching is complete without popcorn or a candy treat, so why not make this delight to nibble on while watching your favorite holiday movie!
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Chef Jill’s Grinch Punch is the perfect kid friendly and festive drink for holiday movie watching. (Adults -add vodka!) Rim it with red sugar and snuggle in for a Christmas Eve classic that even the mean old Grinch would approve of!
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Yummy potato soup topped with bacon, cheese & chives! Oh, my!
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During this time of uncertainty, it’s nice to have an old fashioned “taste of home” comfort casserole. Chef Jill shared this updated Tuna Casserole version on WBTV’s QC Life and added a few special ingredients!
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Chef Jill joins WBTV QC Morning to create a festive Snowman Dip Appetizer for the holidays!
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Chef Jill joins WBTV News at Noon with Kristi O’Connor and Jason to create a delicious Eggnog Bread Pudding celebrating National Eggnog Month!
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To celebrate National Cappuccino Day on November 8th, Chef Jill makes her Cappuccino Pudding for WBTV News at Noon.
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Chef Jill created one delicious Bailey’s Chocolate Poke Cake on her debut appearance on WBTV QC@3 (a new show on CBS Charlotte). The previous day social media question had been “What one treat would you want forever if you could take all the calories out?” Someone answered “Chocolate Poke Cake” and producer Katy Burge has never heard of it. So, Chef Jill made one and showed the viewers how to make it!
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Chef Jill joins WBTV Morning Break with Kristen Miranda (soon to be “QC Morning”) making a simple back to school crockpot meal. Try her recipe below from Slow Cooker Root Beer Chicken!
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Chef Jill joined WBTV’s Morning Break with Coach La Monte in the studio (instead of the kitchen) as WBTV’s kitchen is being renovated. She showed us that the one appliance you need to get through a kitchen renovation is an induction burner to whip up a versatile one pan pasta and make grilled cheese, eggs and even heat leftover pizza on one pan and one burner!
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Celebrating National Chicken Cordon Bleu Day with Kristen Miranda on WBTV’s Morning Break show. Get the recipe from Chef Jill for Chicken Cordon Bleu Flatbread!
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Chef Jill joined WBTV News at Noon with John Carter to make a delicious Lemon Chicken with Chickpeas! Check out her tasty recipe that you can try at home!
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These sweet little breakfast pastries are not only easy to make, but they’re the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Learn how to make Chef Jill’s Easy Cherry Turnovers. The recipe is below!
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